European Ecological Agriculture

What is Organic Farming?

Organic farming, also known as Ecological Agriculture or Biological Farming is a method of producing plant-based food using natural substances and processes known in nature. It is not only highly effective, but also has minimal environmental impact.

Organic agriculture  ensures high standards for humane treatment of animals. No animal can be harmed by its application, except for pests in agricultural crops and plantations.

European Union regulations in this area aim to provide clear rules for organic product production across the EU. They work to meet the high consumer demand for quality organic products, while creating FAIR CONDITIONS for producers, distributors, and traders involved in organic farming.

Is Organic Farming Only for Certified Producers?

You do not need to be a certified organic producer to benefit from organic farming practices.

If you use entomophages to fight pests in your fields, garden, greenhouse, or home, you are likely to achieve very high effectiveness in meeting your goals while ensuring that the plants, animals, and humans, as well as the soils and waters you work with, are not harmed in any way.

Organic Invest Bio Protection truly offers an option to practice biological protection that literally has no downsides.

Benefits of Ecological Farming for Me – the Agricultural Producer

• Receiving EU subsidies: There are various funding schemes in the EU that promote sustainable farming, and not all require organic certification.
• Ecological schemes under CAP: Under the EU’s Common Agricultural Policy for the 2023–2027 period, farmers can receive payments for adopting ecological and sustainable practices, such as reducing pesticide use, preserving biodiversity, or using soil conservation technologies. No mandatory organic certification is required for these schemes.
• Agro-ecological payments: In many cases, farmers can apply for subsidies for agro-ecological measures without being organic producers, as long as they meet specific criteria that promote sustainability and the protection of natural resources.

You responsibly use energy and natural resources that cost money;
You help preserve biodiversity in your region, which is crucial for preventing pest breeding due to its disruption.
You actively work to maintain the ecological balance in your agricultural area, and a farmer knows how valuable this is.
By using entomophages and other biological methods, you directly influence soil fertility. You protect without unnecessary effort, rather than having to restore it.
You protect the quality of the water interacting with your agricultural land. As you know, water is more valuable than gold, because it is essential for all life.